Instant Freezing Preservation Workbench -5°C, 1.2m Commercial Refrigerated Cabinet for Fine Bubble Tea Shops

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Product parameters:
Brand Name：Kuarbaa
Device Model：KB-SGS5-S12
Rated voltage：220V 50～60Hz
power：190W
Refrigeration method: fresh-keeping + instant freezing switching
specification：10～0℃
specification：0～-5℃
Volume：268L
Electricity：1.2KW.h/24h
Product Size：1200*800*800mm
weight：59kg

Suitable Environments:
The KB-SG Instant Freezing Refrigerator is designed to keep the moisture in food at -5°C without freezing, effectively preventing food from freezing, discoloration, and flavor changes, as well as preventing freezer burn. It employs micro-particle freezing technology to avoid the formation of needle-like ice crystals during the freezing process, effectively preserving the nutritional content of the food and allowing it to retain its nutrients for longer storage. This technology makes the sci-fi scenario of “freezing water droplets instantly and keeping live fish in the fridge” a reality. It is widely used in hotels, supermarkets, food processing facilities, clubs, restaurants, seafood markets, and other venues.
Product Features:
1.Equipped with a high-precision German computer temperature control system to precisely maintain the internal temperature of the cabinet.
2.Uses a KUARBAA-specific high-efficiency commercial compressor with a heat dissipation fan assembly, consistently maintaining -5°C without freezing.
3.Features a high-strength cascade refrigeration system, enhancing fine bubble preservation for up to 15 days, keeping food’s original taste.
4.Constructed with stainless steel brushed panels for durability and corrosion resistance, with temperature displayed on an LCD screen.
5.Incorporates high-performance VIP vacuum insulation materials, with VIP insulation panel thickness of ≥20mm, and overall foamed cabinet construction.