Ultra-Low Temp Preservation Workbench -45°C, 1.8m Commercial Freezer for Bubble Tea, Seafood Long-Term Storage

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Product parameters:
Brand Name：Kuarbaa
Device Model：KB-SGS45-S18
Rated voltage：220V 50～60Hz
power：650W
Refrigeration method: fresh-keeping + instant freezing switching
specification：10～0℃
specification：0～-45℃
Volume：493L
Electricity：3.9KW.h/24h
Product Size：1800*800*800mm
weight：98kg

Suitable Environments:
The KB-SWB series commercial ultra-low temperature preservation workbench rapidly cools from +25°C to -80°C in under 80 minutes, reducing energy consumption by 15% and decreasing heat output by 15%, with a 20% improvement in heat transfer capability. Often referred to as a “mini cold storage,” it is ideal for ultra-low temperature freezing of food, dairy products, meat, seafood, valuable marine products, industrial bearings, and electronic components. This versatile unit is widely used in food freezing, research institutions, industrial and mining enterprises, biotechnological research, electronics, chemical industries, and deep-sea fishing.

Product Features:
1.Equipped with a high-precision German computer temperature control system for maintaining accurate internal cabinet temperatures.
2.Features a KUARBAA-specific high-efficiency commercial compressor and a heat dissipation fan assembly, consistently keeping the temperature at -30°C without freezing.
3.Utilizes a high-strength cascade refrigeration system, extending fine bubble preservation up to 15 days, ensuring the original taste of the food.
4.Constructed with brushed stainless steel panels, offering high durability and corrosion resistance, with temperature displayed on an LCD screen.
5.Incorporates high-performance VIP (Vacuum Insulation Panel) technology with insulation panel thickness of ≥20mm, and overall foamed cabinet construction.